As promised

I rushed home tonight to whip up this raw version of the Macro bowl I had from Aux Vivres last week, so I could share the yummy goodness with all ya’ll before the weekend. You can skip the bowl, but I wouldn’t skip the sauce. I said it before and I’ll say it again – it’s ridic.

Raw Macro Bowl

• julienned carrots
• julienned zucchini (marinated in a bit of sea salt to soften)
• sour kraut (I buy a raw version from the health food store)
• wakame (soaked and rinsed – the longer you rinse, the less seaweed tasting)
• sprouts (I used clover)
• shredded red cabbage

In a large bowl, lay down zucchini noodles in the center. Around the edges, stack remaining ingredients. Drizzle with the following dressing:

Knock-off Dragon Sauce

• 1/2 cup nutritional yeast
• 1/3 cup olive oil
• 1/4 cup maple syrup
• 1/4 cup tamari
• 1/4 cup water
• 1/4 cup tahini
• 1 clove garlic

In blender, blend all ingredients. Store in refrigerator in a glass jar – keeps about 4-5 days.

Have a good weekend!

Tagged as: aux vivres, dressing, entree, macro bowl, Raw, salad, vegan