White Chocolate Berry Bites

I was tempted to call these “OMG Bites” – because they are just that, OMG good. However, I realize that not everyone has the same taste as myself, so I refrained from making such a claim. Personally, I generally leans towards more rich desserts, as opposed to sweet. For example, growing up – loved cheesecake, hated (and I repeat: hated) apples pie. Or any pie made with fruit for that matter – that for me, was OMG gross.

So with that, it should be noted that these bites are very decadent. The richness of the cacao butter, paired with the buttery texture of the coconut, is to die for. The berries add a very subtle sweet undertone, while the oatmeal crust adds a burst of unexpected and complimentary flavor.

This recipe has much room for play and/or growth. I even think you could add a hint of lemon juice for something much similar to raw cheesecake, but without the cashews.

White Chocolate Berry Bites

Crust

Equal parts oat flour, almond flour and coconut – totaling 2 Cups
.25 C date paste
1/4 tsp of sea salt
1-2 T of palm sugar

Using a fork, or a food processor, combine the above ingredients. Press into the bottom of a lined 8″ square Pyrex dish – place in freezer.

Filling

1 C melted cacao butter
7 C dehydrated coconut (raw, unsweetened variety)
2 T liquid sweetener (clear agave, maple syrup, etc)
1.5 C strawberries
1 T medicinal black cherry extract (optional)
pinch of salt

In a high-speed blender, blend coconut until its about 2 cups high in the blender – much similar to making coconut butter. Add the remaining ingredients and blend using push tool.

Assembly

Remove Pyrex from freezer and layer crust with filling. Once evenly spread, place in freezer or refrigerator until firm. Cut into bit size pieces and serve immediately, or, store in refrigerator

Enjoy!

Tagged as: bite-sized, cacao, Dessert, party, Raw, vegan