Still eating low fat – Still having fun!
I’ve been so amazed these past two weeks at how heavily I rely on fats for flavor – especially when it comes to my salad dressing! So, by eliminating all oils, I’ve been forced to create alternative salad dressings. This little number surprised the heck out of me, as I went in with very low expectations – fat free salad dressing? You might as well kill me now 
To my amazement though, it’s really been a great addition to my daily diet and has been helping suppress savory cravings.
Carrot Ginger Dressing
- 1 C carrot juice
- 1 C carrots
- 1 orange (peeled)
- 1 C cherrie tomatoes
- 1 clove garlic
- 1″ peeled ginger
- pinch of salt
In a high-speed blender, blend all ingredients until smooth. Store in glass jar for 4-5 days in refrigerator.
In other non-food related news….
Rawxies promo-video is finished! I posted it on my personal FB wall this weekend, and was beyond flattered by all of the wonderful repost and comments – thanks everyone! I’m very lucky to have such a talented friend that shot and edited the video… Thanks again, Chris!
Check it out! (I also have embedded the video in the sidebar to the right)
Have a great week!
