Ok, everyone – if you’re friends with me on facebook, then you were able to get a sneak peak of my entry for the 2012 Hot Raw Chef Sweet Valentine’s Recipe Contest – as promised, here it is!
Voting starts today, so don’t wait – head on over to HotRawChef.com right now and get your vote on (for me, of course! haha). I’m number 26!!! Scroll to the bottom of the video page – enter your name and email address (this is to prevent people from voting 5 million times) and then place your vote! Thanks so much, everyone!!!
While it was fun to be part of this contest, I will say – creating a recipe video in 5 minutes or less, was like asking me to walk in Sephora and leave empty handed… Almost impossible. Seriously, I think I have talking issues, as my first intro was 3 minutes alone… It’s genetics, I can’t help it (thanks, mom). You should have seen me cutting the clips – I was like ‘what else can I cut out!?’… ha.
Any who, what excites me most about this creation are the pink sprinkles… yeah, that’s right – raw pink ‘sprinkles’! So festive. So foxy.
I should also mention that part of the guidelines were to create a ‘low glycemic’ recipe. So, you’ll find my recipe only uses Stevia for sweetening – feel free to sub. this for dates/palm sugar/agave/etc…
If you’d like a printed version of this recipe, you’ll need to head over to HotRawChef.com and place your vote. Once you’ve voted, you’ll be sent a PDF that includes the recipes in written form.
